Main Ingredients

Water 125ml Starch 15g

Sugar 7g Soybean paste 50g

Japanese water steamed buns steps

1.? It's important to prepare the ingredients, take a picture

2. In addition to the bean paste, all the ingredients are mixed well, low heat heating, heating process to keep stirring Oh

3.? Heat the mixture over low heat until it becomes transparent and thick, turn off the heat and set aside

4.? Cling film cut into a small teacup, first put a tablespoon of starch paste, then put a 10g of bean paste, and then put the remaining starch paste, lift the edge of the plastic wrap, wrapped into a ball, into the refrigerator can be chilled (do not put into the refrigerator can also be relatively more transparent color, but put into the refrigerator taste better)

Tips

Starch type is different, the color is different, into the fridge, after the water buns skin will be biased, the starch will be more transparent, but in the refrigerator, the color will be more transparent. After the water buns skin will be inclined to milky white oh, ice cold water water tender, love ah