main ingredient

purslane? : 2

Accessories

Garlic: 1

Hot sauce: 2

Extremely delicious: 1

Vinegar? : 1

sesame oil: 2

salt: 2

oil: 3

Specific steps

Step 1

Remove the old roots of Portulaca oleracea and wash it

Step 2

Put it in a pot and steam it for about 2 minutes.

Step 3

3. Mix a small part of black sesame seeds with most of white sesame seeds, stir-fry until cooked.

Step 4

4. Sesame and peanut stuffing.

Step 5

5. Steamed glutinous rice balls, stirred and cooled, can be put in the refrigerator to cool down faster.

Step 6

6. Knead or beat the cooled glutinous rice balls on the chopping board, so that the glutinous rice balls will be more elastic.

Step 7

7. After cooling thoroughly, put on rubber gloves, which can be greased to prevent sticking. Take a small ball and roll it into long strips.

Step 8

8. Put the sesame and peanut stuffing in the middle.

Step 9

9. Squeeze and seal.

Step 1

Put Portulaca oleracea into a dish and pour the seasoning on it.