Shredded lamb, sit in a pot, a little oil, after boiling into the chopped onion, garlic stir-fry, put the shredded meat stir-fry a few times, put the right amount of soy sauce, salt, and then into the water, water boiled into the buckwheat grains, cook until the pot opens, and then into a little bit of chicken broth, drizzle sesame oil, sprinkle parsley on the end of the

Introduces two soba noodle practice, you can also be in the

2. Beat the eggs, fry them in peanut oil, then shred and set aside.

3, the seaweed cut into thin julienne spare, green onion cut into scallions.

4, 3 tablespoons of water with oyster sauce, vinegar, sugar, boiling in a pot to make a drizzle.

5, the soba dish, add shredded egg, seaweed, sprinkled with green onions, chili powder, in the sauce can be eaten

Soba hot noodle dumplings

Main Ingredients: soba, flour

Supplementary Ingredients: minced lamb, zucchini (can be replaced with other fillings)

Seasoning: salt, cooking wine, chicken broth, minced onion and ginger, egg, sesame oil, dry starch

Meals: salt, wine, chicken essence, egg, dry starch

Measured by the Ministry of Health and Social Welfare, the Ministry of Health and Social Welfare.

Practice:

1, hot noodles: buckwheat noodles, flour, mix thoroughly in a pot, put 90% hot water with chopsticks and then knead the dough, a little cold water and kneaded softly with a damp cloth cover, molasses for 20 minutes;

2, take a vessel into the minced mutton, minced scallion and ginger, salt, cooking wine, sesame oil and mix well, zucchini cleaned to remove the seeds and pith, with a bed of scrub rubbing into the wire, with a little salt to pickle! A moment to squeeze the water, into the mutton filling into the appropriate amount of chicken mix well into the filling to be used;

3, dry starch into the panel for the mooring surface, the dough pulled into a small dose, flattened and rolled into a skin, wrapped in mutton zucchini filled with dumplings, put into the steaming pot with a high fire steam for 15 minutes can be.

Features: soft skin, delicious filling.

Hints; buckwheat taste sweet, cool, have heat detoxification, beneficial to the efficacy of the intestines, but buckwheat should not be eaten for a long time, on the spleen and stomach cold people avoid eating, not to eat with pork and alum.