Homemade curd practice

Materials: tofu, a high degree of white wine, pepper, pepper, chili powder, chili powder, salt (each in moderation)

1, buy fresh old tofu drained, cut the tofu into thick 2-3 cm square block.

2, put in a clean fermentation box, only one layer, because the tofu is soft and easy to crush.

3, waiting for 10 days fermentation, cover placed in a cool place to grow hairy mold (hairy mold growth requirements of lower temperatures, the optimal growth temperature of 16 ℃ or so, so the winter temperature is lower when suitable for the production of hairy mold curd, before it is easy to grow hairy).

4, tofu put about 12 days to 18 days or so, when the tofu grows hair mold, the surface can be made when the soft curd.

5, (will be salt, chili powder, pepper and pepper mix) tofu put wine soaked for half a minute, evenly coated with powder.

6, neatly yards into a glass jar, filled with fragrant oil poured over the tofu milk, every other day can be eaten.