Rice noodles are bought and soaked in the supermarket. If you buy dried rice noodles, it is best to soak them in cold water the day before and use them directly the next day. Cold water bubbles can soften rice noodles but not easily break them.

2

Pour the eggs into a bowl, add half a shell of water and half a spoonful of salt, and stir well.

three

Pour some oil into the pot. When the oil is completely hot, pour in the egg mixture. After frying, cut it into small pieces with a shovel and take it out for use.

four

Tear the cabbage into small pieces by hand, cut the cantaloupe into cross-knife-sized pieces, and slice the sausage.

five

Pour the oil into the pot, add the dried pepper and pepper, and stir-fry until fragrant. Skim the dried chilies together with chilies until they turn black, leaving only the base oil.

six

Add melon and cabbage, stir-fry until soft.

seven

Take a small clean bowl and add half a spoonful of sugar, one spoonful of salt, two spoonfuls of soy sauce, one spoonful of soy sauce and a little chicken essence. Stir thoroughly and evenly.

eight

Pour in the eggs and sausages, and pour the sauce into the fire and stir-fry until all the dishes are evenly colored.

nine

Add a spoonful of tomato sauce and stir-fry evenly over high heat.

10

Add rice noodles and stir-fry quickly until the rice noodles become soft.

1 1

Add Chili oil and stir well. If you like spicy food, you can put more, and if you don't like it, you can just put some spicy oil or not. )

12

Try it. You can add a little more salt if the taste is not enough. At this time, use chopsticks, one in each hand, and constantly stir-fry the rice noodles to make them evenly heated and tasty.

13

Add some minced garlic before cooking, stir fry a few times and you can get out of the pot.

14

You're done!