1, when the waiter brought the steak to the table, you need to wait for two or three minutes, and then start pouring the sauce, cut the steak. Just grilled steak, the temperature is relatively high, let the steak stand for a while, so that the temperature in the steak will be evenly dispersed, the meat is soft, the steak looks tender.

2, cutlery take method is the left fork right knife, left hand take fork, right hand take knife. Cutting or fork meat, respectively, with the left and right hand index finger against the fork and knife handle, easy to make force.

3, cut the steak, usually from the left side of the steak, from the outside to the inside cut. Hold the steak in place by inserting a fork into the left side of the steak. Then, on the right side of the fork, use the appropriate wrist strength to cut about a bite-sized amount of beef with the knife and fork the steak into your mouth.

4. When cutting the meat, look at the grain of the beef and cut against the grain. Cutting direction and grain perpendicular to 90, cut down the beef easy to chew, cut along the grain, not easy to bite.

5, if the steak cut into several large pieces, or cut in half. And in order to facilitate the follow-up easy to eat, cut the steak into one small piece, slowly fork eat, these are not good practice. This will make the steak quickly cooled, the loss of meat juice, the steak becomes cold, the taste is reduced.

6, ready to cut the steak when the body sits straight, head a little lower, this is the correct sitting posture in Western etiquette. Cutting steak, left and right arm close to the body, slightly force clamping body, elbow not too far from the body. When eating steak, or to sit upright, waist straight, head properly flat, with a fork into the mouth of beef, do not bend down to eat.

7, the fork and knife were placed on the plate, left fork right knife, in the shape of "eight". In this way, the waiter will know that the guests are still dining, will not take away the cutlery and food. This is also the standard Western knife and fork etiquette.

8, after eating the steak, the knife and fork to 4 o'clock and 10 o'clock direction diagonally placed on the dinner plate, or the knife and fork on the dinner plate vertically. This means that the meal is finished and the waiter can take away the cutlery.

9, cut the steak when the first did not cut, and then cut the second and third time, do not like a saw, "ZiZiZi" sound, this is not very polite.