The first three seasons of Chinese Restaurant followed the same pattern. We went to a beautiful place abroad to promote Chinese food, attract guests and entertain guests. In the end, all the proceeds are used to do some public welfare, and a chef is equipped to help them finish cooking every season. But it is difficult for a chef to cook all the dishes. Therefore, in the previous programs, we can always see that the chefs are overwhelmed, often arguing with Huang Xiaoming, and their opinions are often inconsistent.
In the fourth season of Chinese Restaurant, there are several sites around the Yangtze River to choose from. Compared with previous seasons, there are many contradictions this season. First of all, in terms of chefs, it is equipped with two chefs, Sean and Lin Shuwei, who work together in the kitchen, reducing a lot of cooking time and greatly reducing the workload of a chef. Secondly, in this season's program, there will be one or two chefs in each issue, so that the task of preparing dishes and materials does not need the clerk to complete, saving a lot of work. However, on the issue of allocating money, this season, like previous seasons, is always controversial on this issue.
The fifth season of Chinese Restaurant is as bitter and tired as the last season. The fifth season of Chinese Restaurant completely changed the previous rules. The money in the early stage is no longer provided by the program group, but by the partners themselves. Tableware and kitchenware are prepared by the program group. Moreover, this season adopts the mode of no chef, which looks very peaceful and basically has no disputes. Because there is no chef, they have to learn from the master at every stop. Each stop takes two days to learn how to cook local specialties from local chefs. Only when they learn can they graduate, so in the end we can see that their food is also very exquisite.