1, different raw materials
Ice-covered moon cakes: The raw materials of ice-covered moon cakes are glutinous rice, stuffing and so on.
Cantonese moon cakes: Cantonese moon cakes are made of flour, water, oil and sugar.
2. Different skin
Ice-covered moon cakes: The skin of ice-covered moon cakes is white.
Cantonese moon cake: The shell of Cantonese moon cake is reddish brown.
3. Different tastes
Ice-covered moon cakes: Ice-covered moon cakes are soft, smooth and slightly elastic.
Cantonese moon cakes: Cantonese moon cakes taste sweet, heavy and slightly greasy.
Second, the difference between ice-covered moon cakes and Soviet-style moon cakes
1, different raw materials
Ice-covered moon cakes: The raw materials of ice-covered moon cakes are glutinous rice, stuffing and so on.
Su-style moon cakes: The raw materials of Su-style moon cakes are wheat flour, caramel, edible vegetable oil or lard.
2. Different skin
Ice-covered moon cakes: The skin of ice-covered moon cakes is white.
Su-style moon cakes: The crust of Su-style moon cakes is light yellow and crisp.
3. Different tastes
Ice-covered moon cakes: Ice-covered moon cakes are soft, smooth and slightly elastic.
Su-style moon cakes: Su-style moon cakes taste sweet and crisp.
Baidu Encyclopedia-Cantonese Moon Cake
? Baidu encyclopedia-frozen moon cakes
Baidu Encyclopedia-Suzhou Mooncake