Pasta, light cream, milk, bacon

Accessories include: salt, monosodium glutamate, sugar, pepper, starch

Method:

Soak the pasta in warm water for about 1 hour, so that it cooks quickly and tastes good~

Cook the pasta in boiling water, add 1 spoon of salt~When the noodles are browned, slice the bacon and set aside;

When the noodles are cooked, take them out, add a little olive oil, and set aside~

Add a little butter to the pot, put the bacon slices in, and stir-fry~

Add 250ML Evaporated milk and 150ML milk, plus a small amount of salt, MSG, black pepper, sugar...

When it boils, add water starch to thicken it~

Pour the toppings on the freshly mixed You can eat it with noodles~