1 Yangmei wine making ratio

It is recommended to configure prunes, white wine and sugar in the ratio of 4:5:1.

Yangmei wine is made with fresh prunes and rock sugar together into the liquor to soak the fruit wine, in the immersion of Yangmei wine, the proportion of white wine is the most, so that the prunes are completely covered, so that soaked out of the taste of Yangmei wine is fragrant and delicious, both the fragrance of the wine and the smell of the prunes, in the Yangmei wine in the sugar is to regulate the taste of the liquor, not too acidic, according to the life experience According to life experience, prunes, white wine, sugar according to the ratio of 4:5:1 bubble is more appropriate.

2 Yangmei wine production on the way to open the jar can

No.

In the process of making prune wine, the jar of prune wine can not be opened, after opening the bacteria and microorganisms will contaminate the prune wine, thus accelerating the corruption of the prune wine, affecting the taste and nutritional value of the prune wine, therefore, in the prune wine soaked before the wine cover needs to be tightly closed, so as to avoid the contact between the prune wine and the bacteria in the air, which will lead to the problem of deterioration.

3 What kind of wine is used to make Yangmei wine

High white wine.

Around 30-55 degrees.

In daily life, the wine used in the process of Yangmei wine brewing is generally a higher concentration of distilled spirits, fragrant Fen wine or edible alcohol as the wine base, because the higher concentration of white wine sterilizes, disinfects, and is also more able to make the active ingredients in the prunes precipitated.

4 What kind of prunes are good for prune wine

Regular prunes are fine.

Yangmei wine using prunes is generally no special contraindications, the head of large, small prunes can be, if the acidity of the prunes itself is high, you can put more sugar in the process of soaking, so that the taste of Yangmei wine will be more mellow, if the sweetness of the prunes itself is high, you can put less sugar or no sugar to regulate the flavor.