To make homemade hot and sour phoenix claws, you need to make a rich flavor, hot and sour sauce, this sauce is the key to make hot and sour phoenix claws delicious. And to make the phoenix claw sour naturally, you need to use lemon, to make hot and sour phoenix claw, you need to use the following practices:

Preparation of ingredients

To make hot and sour phoenix claw, first of all, you need to prepare the ingredients, which is the main ingredient is the phoenix claw, the phoenix claw must be selected clean, meaty, so that phoenix claw made out of the phoenix claw will be tasty, and there are also to be prepared for the lemon, millet pepper, Hangzhou pepper, onions, scallions, ginger and garlic, in addition to these ingredients, you also need to prepare seasonings, which have soy sauce, oyster sauce, rice vinegar, sesame oil, cooking wine, salt and sugar.

Making Steps

And the steps to make the production of hot and sour phoenix claws are very simple, the first step you need to clean the phoenix claws, you need to cut off the nails of the phoenix claws, and clean the phoenix claws between the fingers; the second step you need to cut the claws of the chicken, divided into thirds, which will make it easier to cook, and also easier to taste; the third step of chicken claws in cold water in the pot, in the pot, add 1 tsp. of salt, two tablespoons of cooking wine, one onion, a few slices of ginger to fishy, and then turn on the high heat to boil boil, and then cook cook for 12 minutes can be out of the pot; the fourth step is to prepare the side dishes, the onion, ginger, garlic and chili pepper chopped, onion julienne, lemon sliced and deseeded, put into a bowl standby; the fifth step will be blanched phoenix claws fished out of the water, put into the cold water to rinse clean, and then put into the cool water in the soaked, if there are ice cubes, then you can add some ice cubes; the sixth step of the preparation of material sauce The first step is to take a large bowl and pour in 8 spoons of soy sauce, 1 spoon of oyster sauce, 6 spoons of balsamic vinegar, 2 spoons of sesame sesame oil, 1 spoon of salt, 1 spoon of sugar, and then talk about the sauce and mix well; the seventh step is to pour the phoenix claws into the bowl of the sauce, and then into the side dishes, and then mix well, put the bowl wrapped in plastic wrap, and then put it in the refrigerator to refrigerate for at least two hours, and then turn it over a few times, so that the flavor is better, and then you can eat it. ?

Eating method

And hot and sour phoenix claw is very convenient to eat, as long as you want to eat, weigh out a part of the remaining continue to put in the refrigerator to chill, it can be, and hot and sour phoenix claw is not only suitable for consumption as a side dish of the main meal, but also very suitable for the evening pot drama, when the snacks to eat, and hot and sour phoenix claw less oil and less salt, rich in collagen, it is very suitable for the love of food, but is afraid to The girl who loves food but is afraid of getting fat is very suitable for eating.