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How to make soup with mushrooms?
Mushroom, bean sprouts and radish soup

Category: beauty recipes

Fat-consuming diet

Jianpi Kaiwei recipe

Technology: boiling

Taste: salty and delicious

Eat: breakfast | Chinese food | dinner | snacks

Formula of mushroom, bean sprouts and radish soup

Ingredients: 640 grams of white radish.

Mushrooms (fresh)100g

40 grams of pea seedlings

Seasoning: 5g cooking wine.

3 grams of salt

2 grams of monosodium glutamate

working methods

1.

Wash the radish, cut it into filaments, cook it in a boiling water pot until it is 80% cooked, take it out and put it in a bowl.

2.

Remove impurities from pea seedlings, wash them and blanch them in a boiling water pot.

3.

Removing impurities, cleaning and shredding water mushrooms.

4.

Add bean sprout soup, cooking wine, salt and monosodium glutamate to the pot, boil and skim off the floating foam.

5.

Blanch shredded radish and shredded mushrooms in a pot, take them out and put them in a bowl.

6.

Continue to boil the soup, sprinkle with pea seedlings and pour into the soup bowl.

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