Category: beauty recipes
Fat-consuming diet
Jianpi Kaiwei recipe
Technology: boiling
Taste: salty and delicious
Eat: breakfast | Chinese food | dinner | snacks
Formula of mushroom, bean sprouts and radish soup
Ingredients: 640 grams of white radish.
Mushrooms (fresh)100g
40 grams of pea seedlings
Seasoning: 5g cooking wine.
3 grams of salt
2 grams of monosodium glutamate
working methods
1.
Wash the radish, cut it into filaments, cook it in a boiling water pot until it is 80% cooked, take it out and put it in a bowl.
2.
Remove impurities from pea seedlings, wash them and blanch them in a boiling water pot.
3.
Removing impurities, cleaning and shredding water mushrooms.
4.
Add bean sprout soup, cooking wine, salt and monosodium glutamate to the pot, boil and skim off the floating foam.
5.
Blanch shredded radish and shredded mushrooms in a pot, take them out and put them in a bowl.
6.
Continue to boil the soup, sprinkle with pea seedlings and pour into the soup bowl.
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