1 buy back the fresh sea cone conch with water rinse clean
2 then the cone conch tail tip inserted in the funnel spoon, gently a break on the cone conch tail tip removed, very simple, a friend said that so much effort to do what, directly buy processed is not good, the reason is also very simple, we can save our lives on the savings of it! A catty handled to 5 more than a catty, not handled to talk about the price of only 2 more than a catty, there is money saved to buy a few more pounds back to eat not good?
3 to deal with the cone snail re-cleaned, pot of water boiling, put ginger, scallion, half a spoonful of wine to cone snail blanch on 1 minute to fishy, to odor
4 blanch good, fish out of the water drained standby
5 start the pot of boiling oil, put the scallion, star anise, garlic, peppercorns, pepper, pepper, a few pieces of sesame seeds stir-fried
6 poured into a spoonful of soybean paste stir-fried red oil
7 pour a spoonful of bean paste stir-fried.
7 Pour in half a spoonful of oyster sauce
8 Less than half a spoonful of soy sauce
9 Pour in half a bottle of beer, the remaining half of the bottle to drink yourself, hey!
10 Add a small pot of water
11 A few thirteen spices, chicken essence and salt
12 Pour cone conch
13 Stew on high heat for 10 minutes
14 Like to eat dry a little bit of the juice to close the dry, I like the juicy, sucking conch when the feeling of the soup
15 The cone of conch made fresh spicy, beautiful!
15 The conch is fresh and spicy, beautiful!