Myrica rubra is brewed from several mature Myrica rubra and fully mature Myrica rubra.
When brewing wine, it is best to choose big, black and sweet bayberry. The same is true for brewing wine, because the sugar content of this high-sugar food is conducive to wine fermentation. Myrica rubra with high maturity has no sour taste and tastes better after brewing.
Mature red and black bayberry is the best choice for wine making. When brewing bayberry wine at home, you should choose big, red, black and sweet bayberry. Immature bayberry sparkling wine may have bitter taste, which will make the taste of bayberry wine worse.
Do the bayberry used for brewing wine need to be fully cooked? Generally, fully mature bayberry is needed.
If you use immature bayberry to make wine, the taste will be more astringent. When making red bayberry wine, it is necessary to choose red bayberry with large volume, black appearance and sweet taste. The taste and aroma of Yangmei wine will be more intense. There are many ways to eat bayberry. You can make delicious dishes such as bayberry soup, iced bayberry, bayberry cake, bayberry mixed with sugar, bayberry sauce and so on.
Yangmei must be fresh. It should be crimson, big and dry. Don't choose black and red. They are mature and have many disadvantages; Don't choose bright red. Bright red is too sour, which will affect the taste. Myrica rubra wine is a delicious food made of fresh Myrica rubra, white wine, rock sugar and other raw materials. Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour. Eating it can increase stomach acid, digest food and promote appetite. Eating bayberry in summer can also relieve summer heat, dispel summer heat, diminish inflammation and stop diarrhea. This is domestic fruit wine.
The material of waxberry soaking wine: 300g of waxberry, 0/00g of rock sugar/kloc-0, 50g of white wine.
Exercise:
1, Myrica rubra soaked in light salt water for about 20 minutes.
2. Take it out and rinse it with water. Drain the standby water.
3, prepare a clean glass jar, first spread a layer of bayberry, and then spread a layer of rock sugar.
4. Then sprinkle bayberry and add rock sugar until the materials are completely put away.
5. Pour the white wine into the glass jar, and be sure to immerse the bayberry.
6. Then seal it and put it in a cool place.