Boiling hot water for three minutes is best. If you realize the therapeutic effect of mung bean soup is the most important is the cooking time, it is best to boil in winter after 7 to 8 minutes, summer 5 to 6 minutes can be, after the time can not play much of the role of liver.

Green bean soup is a traditional Chinese folk medicine. There are a variety of ways to cook mung bean soup, a variety of flavors, the most important barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup, and so on.

Mung bean taste sweet, sex cool, into the heart, stomach; with heat detoxification, eliminating summer in addition to the annoyance, quench thirst stomach, diuresis effect; the main treatment of summer heat and thirst, hot and humid diarrhea, edema and bloating, sores and poisons, poisonous boils, mumps, pox rashes, as well as gold and stone, arsenic, grass and wood poisoning. Mung beans are cold, cold people should not eat or eat for a long time, the spleen and stomach cold diarrhea people eat with caution.