food

Mustard is suitable

Pork belly 1 kg

Sesame oil, salt, chicken essence and a little black pepper.

A little onion, ginger and eggs.

Processing technology of mustard dumpling stuffing

Wash and drain mustard.

Pork belly and onion ginger are chopped into erosion.

Chop the mustard and add the eggs. Increase or decrease the number of eggs according to your own requirements.

Add seasoning and start stirring the stuffing. (in one direction)

The production of dumpling skin supplements noodles; (colored noodles, green is boiled spinach, red is white radish juice)

Divide into dough, knead into strips, cut into pieces with a knife, and roll into jiaozi with a dry stick;

Generally, jiaozi cooks it in cold water for three times. There is an old saying: boil the skin and close the pot to cook the stuffing. Load the plate.

skill

Mustard is rich in vitamin A, vitamin B, vitamin C and vitamin D. Secondly, mustard has the function of detoxification and detumescence, which can resist infection and prevent diseases, inhibit the toxicity of bacterial toxins and promote wound healing. Finally, it can also improve vision, promote diaphragm function and relieve constipation. Because mustard tissue is rough and hard, it contains carotene and a lot of edible cellulose, which has the function of improving eyesight and relaxing bowels. It can be used as a good diet for ophthalmologists and can also prevent and treat constipation, especially for the elderly and habitual constipation.