Ingredients
One three yellow chicken[1]
Collapse Edit Seasoning
Tea seed oil, ginger, refined salt, chopped green onion.
Collapse Edit Method
1, processed three yellow chicken chopped pieces,
2, the pot poured into the tea seed oil boiling, put a few slices of ginger slices fried incense.
3, pour into the cut chicken pieces stir fry evenly,
4, seasoned salt will be dry water fried pan in a bowl.
5, put into the voltage pot set to stew chicken file high pressure can be.
Folding editorial tips
With the chicken fried dry moisture with tea seed oil, dry steam especially fragrant Oh, and more complementary. It is more suitable for postpartum weakness, menstrual disorders, and the elderly and weak. It has the effect of replenishing the deficiency, strengthening the spleen and stomach, activating the blood vessels, strengthening the muscles and bones, enhancing physical strength and strengthening the body.
Folding editorial section practice two
Folding main ingredients
Three yellow chicken a
Folding auxiliary
Tea oil 1 tablespoon
Salt 1 teaspoon
Ginger 4 pieces
Folding steamed three yellow chicken practice
1. three yellow chicken a clean up, to see the actual free-range chicken Oh, often run on the mountain on the chicken, fat small, chicken meat is more firewood, more nutritious
2. three yellow chicken chopped pieces
3. pot into the tea oil is hot and put into the ginger slices stir-fried
4. and then into the chicken stir-fried
5. into the salt stir fry a few times
6. stir-fried chicken loaded with a bowl
7. voltage pan into the Appropriate amount of water, the three yellow chicken into the voltage pot in the water steam
8. adjust to the chicken file high-pressure steaming
9. Steaming of the three yellow chicken, the flavor is more dense, soup is more fresh
folding cooking tips
steaming chicken, the first frying oil for a moment and then steaming, flavor is more dense, soup is more fresh, not quite believe the friends do not visit to try to see, more than the direct steaming to be much more tasty.