1. Tear the oyster mushrooms into ingredients;

2. Blanch the ham and chicken and cut them into 4 cm long, 2.5 cm wide and 0.3 cm thick slices;

3. Place the wok over medium heat, add oil and heat until 50% hot. Add oyster mushrooms and cabbage and stir-fry. Add chicken and ham and stir-fry evenly. Then add refined ingredients and chicken stock (1000 ml) , pepper ingredients and MSG are brought to a boil, then scooped into the hot pot after lighting the fire, wait until the flavor comes out and serve.

How to make the three delicacies hot pot base

Three delicacies hot pot is a common dish in the menu. The taste of the three delicacies hot pot belongs to the category of hot pot cooking. But how to make the three delicacies hot pot? It’s the most delicious. It mainly depends on your own taste habits to make detailed adjustments.

Effects of private dishes: invigorating the spleen and appetizers. Taste: salty and umami. Production process: boiling.

Main ingredients : 100g ham, 100g chicken, 250g oyster mushrooms, 500g cabbage

Seasoning: 5g salt, 1g pepper, 1g MSG, 1g lard (refined) 50g appropriate amount of each

Preparation method

1. Tear the oyster mushrooms into large pieces;

2. Blanch the ham and chicken and cut them into 4 cm long, 2.5 cm wide and 0.3 cm thick slices;

3. Place the wok on medium heat, add lard and heat until it is 50% hot. Add oyster mushrooms and cabbage and stir-fry. Add chicken and ham and stir-fry evenly. Then add refined salt and chicken stock (1000 ml). ), pepper noodles and monosodium glutamate are brought to a boil, then scooped into the hot pot after lighting the fire, wait until the flavor comes out and serve.