Meat dumpling filling is delicious because of how to adjust

Several meat dumpling seasoning

Lamb filling as an example

Lamb dumpling filling with scallions

Beforehand, use boiling water to soak the peppercorns (cooled and ready to use). Peppercorns soak on (cool can be used); prepared mutton, pork (mutton into a small amount of slightly fattened pork will be more fragrant), onions, together with a good twisted pot, stirring in one direction, while stirring to add a good cool pepper water (pepper water can be effective to wake up, but also to enhance the aroma, stirring while adding to the filling, boiled dumplings are more tender and succulent); the minced ginger, cooking wine, seasoning, soya sauce, sesame oil, olive oil and salt into the filling, mix well.

Lamb and Cabbage Dumpling Stuffing

Minute the lamb, chop the fat meat, mince the cabbage, and squeeze the water a little bit; add chopped green onion and ginger, soy sauce, salt, and monosodium glutamate into the meat stuffing and mix well, and then put in the cabbage, chopped seaweed, and peanut oil, sesame oil, and mix well.

Mutton and onion dumpling filling

Mutton chopped into meat, chopped onions, pots, add the appropriate amount of peanut oil, sesame oil, soy sauce, salt and mix well that

Mutton and nine vegetables dumpling filling

Nine vegetables washed and drained and cut into small particles, mutton chopped into meat puree, ginger washed and chopped; mutton puree in the pots, add ginger powder, pepper, salt, cooked vegetable oil, chicken broth and mix well, let it rest for a while; mutton in the pots, add ginger, pepper, salt, cooked vegetable oil, chicken broth. for a while; nine vegetables in a pot, add oil, chicken essence, pepper, mix well, and then add salt and mix well; finally, the lamb filling and nine vegetable filling added together and mix well.

Lamb and cilantro dumpling filling

Scrub the onion and ginger, crush, add wine with the right amount of water to take the juice (i.e., into the onion and ginger water); pork minced, cilantro choose clean and cut into minced; fine mutton chopped into a fine mud, plus onion and ginger water in one direction stirring on the strength of the addition of fat minced pork, salt, monosodium glutamate (MSG), pepper, cilantro minced, eggs, mixing into a stuffing.

Lamb winter melon dumpling filling

Lamb slices add salt, soy sauce, chicken broth, five spice powder, sesame oil, mix well and marinate for 1 hour; marinated lamb slices add onion and ginger on the chopping board, chopped with a knife, while chopping and adding the right amount of water; winter melon washed and removed from the skin and pith, wiped into a shredded and then chopped, squeezed with a drawer cloth to dry the water, poured into the lamb filling, add cooking oil and mix well.

Lamb and potato dumpling filling

Lamb cut into cubes, mixed with sesame oil, soy sauce, pepper, chicken essence, raised at least one hour; potato chopped, put aside, waiting for use; put the potato crushed into the raised diced lamb and mix up, seasoned with corn oil and other seasonings, put in the salt should be moderate, then the filling is ready.

Mutton and green pepper dumpling filling

Mutton chopped into a filling, put the right amount of oil, pepper, soy sauce; green pepper into the blender to break, put into the meat mixture and mix well, add the right amount of salt and then continue to stir well.

Lamb toon dumpling filling

Lamb washed and shredded chopped, chopped onion and ginger are chopped together, toon washed, boiled in boiling water, control the water, also chopped together; all the ingredients in a pot, put salt, monosodium glutamate, soy sauce, pepper, and then put some oil, because lamb is not much oil, the filling is a little bit dry to personal taste into the discretionary ingredients, stir well.