Thai cabbage, also called black cabbage, is a common green leafy vegetable in life. It is said that this vegetable can also be used as medicine, and charcoal plays an important role in clearing heat and detoxifying after it is used as medicine. In fact, Thai cuisine can not only clear away heat and detoxify, but also replenish rich nutrition for human body and accelerate human metabolism. It has excellent health care effect, but there are some taboos when eating Thai cuisine, which will be harmful to the body if you pay attention.

Rapeseed, also known as oil cabbage and bitter vegetable, is the tender stem and leaf of Cruciferae rape, which is native to China, dark green in color and like cabbage, and belongs to a variety of Cruciferae cabbage. Widely cultivated in the north and south, it is available for production in all seasons. Stems are cylindrical and multi-branched.