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How to make the sauce for the sauce cake?
Today, Bian Xiao shared this formula with the bosses without reservation. According to the formula, the novice succeeded once.

Ingredients: flour, warm water, cumin powder, thirteen spices, spicy fresh, scallion, salad oil, vegetable sauce (the formula is at the end of the article), white sesame seeds and chopped green onion.

Practice steps:

1, put the flour into a pot, pour warm water with chopsticks and stir it into small pieces (just like a big snowflake, don't add all the water at once, because different flours have different water absorbances, add about 250-300 grams of water to 500 grams of flour, and add a little salt to prevent the dough from losing its strength).

2. Knead the dough into dough by hand, cover it with a wet towel 10 minute and knead it evenly.

3. Squeeze the baked dough 1kg, roll it into a round cake with a diameter of 30cm, and spread it with 5g cumin powder, 5g shisanxiang powder and 0g onion powder 10g, then divide it into 8 equal parts and scrape it to 2/3 from the center.

4. Fold and stew for 5 minutes.

5. Brush 30 grams of salad oil evenly on the panel (to prevent dough from sticking to the chopping board). After flattening the dough, roll it into a cake larger than the pancake pan with a rolling pin (the bigger the roll, the more natural the wrinkles will be, which is why the cake is crisp).

6. After the pot is boiled, cook for about 3 minutes. When the bottom of the cake is golden yellow, turn over and cook for about 1 min, brush with 30g vegetable sauce, sprinkle with10g cooked white sesame, 8g cumin powder and 5g chopped green onion.

Proportion of secret vegetable sauce:

1. Wash celery and tomato 300g each, carrot 500g, onion and cabbage 200g each, and lily150g, and put them into a grinder to make vegetable puree.

2. Heat the pan, pour 500g of salad oil, add 250g of red oil bean paste, 50g of garlic hot sauce 150g, 500g of Haitian soy sauce and 200g of tomato sauce, stir-fry the red oil, and pour in the vegetable paste and stir-fry again. When red oil floats on it, add 10g chicken essence, 20g sugar and 20g cumin powder.

The biggest feature of this sauce is that it is made of various vegetables. It is delicious and nutritious, which is completely different from all kinds of sauces made in compound seasoning sold in other markets.