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How to outflank
The wrapping method of wonton soup is as follows:

Ingredients: 500 kg of meat stuffing and 500 kg of wonton skin.

1. Prepare wonton stuffing and wonton slices first, then prepare a bowl of water and a chopstick.

2. Make the paper skin into a diamond shape and put it on the palm of your hand, and make a little stuffing on the skin.

3. Then fold the parchment with chopsticks, as shown below.

Dip a little water in the corner of the paper with chopsticks.

5. Then put the two corners together.

6. The final copy of the hand is completed.