1, you can scoop 2~3 spoonfuls of lotus root starch into the bowl first.

2. Pour a small amount of "cold boiled water" and stir it with a spoon to make a paste without pimples.

3, you can add a small amount of sweet-scented osmanthus sugar and mix well, or you can not add it (sold in supermarkets).

4. Burn a pot of boiling water on the gas stove in advance. After the water boils, pour in boiling water and stir until it is thin and suitable (like rice porridge).

At this time, the prepared lotus root starch has changed from opaque to translucent, indicating that it is mature.

5, if the water does not boil, the temperature is not enough, lotus root starch will not be cooked, you can pour it into a small milk pot to heat.

6. You can also heat the porcelain bowl in the microwave oven.