1, the first step to deal with the ingredients, first prepare half a pot of water, add a handful of salt stirring and melting, and then poured into the prepared ginger soak for twenty minutes, soak ginger with salt water to remove impurities on the surface.

2, ginger soaked for twenty minutes after repeated washing, ginger surface is not good to break down do not, so as not to affect the taste, ginger is different from other ingredients, especially easy to hide dirt, so the cleaning must be careful; and then so repeated washing with water more than six times, the water becomes clear can be fished out of the surface of the ginger sun-drying water, is conducive to the preservation of the later.

3, then prepare a piece of ginger cut into slices, green pepper cut into chili pepper circle spare, red pepper cut into circles after ginger put together.

4, ginger dry surface water, put on the board cut into thick slices, too small ginger can be cut in half, all cut ginger into pots and spare.

5, prepare a waterless and oil-free box or glass jar can, add 230 grams of soy sauce, 230 grams of soy sauce, soy sauce and soy sauce is one to one, add 200 grams of vinegar, don't like too sour can be less, add 30 grams of monosodium glutamate (MSG), 60 grams of salt, 20 grams of sugar, and then stir the seasoning to fully melt open, here be sure to add the monosodium glutamate, or else the taste is not very good.

6, seasonings melt away, pour 2000 grams of ginger tossed evenly, ginger tossed evenly and then add ginger, green and red pepper mix, mainly used to increase the flavor, and then do a good job on the ginger cover, and then seal a layer of plastic wrap can be used on top.