Cut the fritters into several sections for later use.

Peel the loofah, cut the hob block and wash it.

Add some salt to the water in the pot, pour in the loofah blanching water, and you can take out the loofah when the water is boiled again.

Put the oil in the pot, put the ginger slices in hot oil and saute until fragrant, then pour in the blanched loofah and fried dough sticks. Stir-fry with salt for 2 minutes.

Add some chicken essence and you can cook. It's simple, beautiful and delicious. Try it.

Two: making bones: wash and peel the lotus root and cut it into small pieces.

Cut the fritters into small pieces

Mix a bowl of thin batter made of flour, baking powder and water until the batter can be wrapped on the surface of ribs.

Insert lotus root into fried dough sticks

Wrap the ribs in a thin layer of batter for later use, or fry them in a pan while wrapping the batter. When the oil temperature is slightly higher, put in the ribs wrapped in batter, so that it is not easy to stick to the pot and the batter is not easy to fall off.

Put the fried ribs into a plate for later use.

Put soy sauce, white vinegar, a little sugar and salt in a bowl, add a proper amount of tomato sauce and mix a bowl of sweet and sour juice. Take another pot, pour the sweet and sour juice into the pot, put the ribs in the pot, stir fry and color.

Turn off the fire and fill the plate.