Ingredients: spaghetti, pork, tomato sauce, tomato, onion, soy sauce, black pepper, kraft cheese powder, oyster sauce, sugar, salt, cooking wine, garlic cloves and olive oil.

How to make tomato spaghetti

1

Dice pork.

2

Blanch tomatoes in boiling water, peel them and cut them into small pieces.

three

Cut onion into small pieces and garlic into paste.

four

Put a tablespoon of olive oil in the pot and stir-fry the pork stuffing a little.

five

Add garlic and minced onion and stir-fry until fragrant.

six

After adding a little cooking wine, add tomato pieces and stir well.

seven

Add tomato sauce, oil consumption and light soy sauce, and add a little water.

eight

Cook until the sauce is thick, add a little sugar, salt and black pepper, and serve.

nine

Stainless steel pot add water, a little salt, a little olive oil (to prevent noodles from sticking), cover and boil, then add spaghetti, and set fire to bake for about 10 minutes.

10

Take out the cooked spaghetti and soak it in cold water.

1 1

Drain the noodles, put them on a plate, pour the prepared tomato sauce on them and sprinkle with kraft cheese powder.