2. Accessories: 5g shredded ginger, 5g scallion, 5ml edible oil and 2g chicken powder.
3. Shred ginger, sliced ham, shredded mushrooms and sliced onions.
4, put oil in the pot, ginger saute, pour mushrooms, stir fry, add water, put ham, chicken powder, salt.
5, fire boiling, small fire 10 minutes.
6, can be eaten out of the pot.