Traditional soup dumplings filling: bean paste filling, sesame filling, peanut filling, lard filling, etc. Soup dumplings is one of the representatives of the traditional Chinese snacks, has a moisturizing, de-watering, slimming, relieving stress, nourishing and nourishing the effect of the black sesame dumplings is not only smooth and elastic, sweet and creamy moderate, rich flavor, but also beneficial to the liver, blood, and the effect of hair.

There are several types of fillings for soup dumplings

1. Bean paste filling

The traditional bean paste filling for soup dumplings is very popular. The bean paste filling in the soup dumplings must be delicate and moist, so when making the filling, the red beans should be boiled very soft and the shells of the beans inside should be removed, so that the filtered bean paste will be delicate. When you make it, you add pork oil, sugar, and the brewed osmanthus honey, so that the filling is sweet and delicate, and the soup dumplings made are especially delicious, full of the fragrance of bean paste and osmanthus.

2. Sesame filling

Sesame-filled soup dumplings are also very classic in traditional soup dumpling flavors. The sesame seeds used in sesame-filled dumplings are black sesame seeds, which are then ground and ground into a fine sesame powder. Then you have to add sugar and lard to it so that the sesame powder can be softened together, so that it is wrapped in glutinous rice flour, and when the dumplings are cooked, the sesame filling will flow out like quicksand, which is very delicious.

3. Peanut filling

In contrast, peanut filling as a classic flavor of dumplings is also very popular among the public. Peanut-filled dumplings are not as sweet as bean paste or sesame, but instead have a strong peanut flavor that enhances the taste of the filling a lot. Because the peanuts are itself with fat, so the production of fillings do not need to put too much oil, sugar is also moderate, grinding, you can slightly bring some granularity, so that eat up the texture is better

4. lard filling

Lard filling dumplings in many places are not, only in the Jiangsu region, but the existence of time is still very long, but also belongs to the traditional classic flavor of one. traditional classic flavors. Lard filling as the name suggests is made of lard, of course, the filling inside not only lard, but also flour, plus the right amount of salt, with some salty flavor. When you eat it, you don't expect oil to flow out, but the salty flavor of the fat makes the taste unique.

Morals and Symbols of Soup Dumplings

The moral of soup dumplings symbolizes family reunion and happiness.

Soup dumplings have a harmony with reunion. People will eat soup dumplings to express their longing for distant relatives and their good wishes for life. At the Lantern Festival on the 15th day of the first month, soup dumplings are commonly eaten in the south, while most regions in the north eat Yuanxiao. Although the two foods have different flavors, they are similar in appearance and have the same meaning, both of which are round.

Difference between Tangyuan and Lanterns

1. Different Fillings

Tangyuan has many kinds of fillings, such as sesame filling, fruity filling, bean paste filling, and even meat-filled soup dumplings; whereas, Lanterns are more practical, with sesame seeds and white sugar as fillings. Chopped peanuts or walnuts can sometimes add a little, but don't forget the sugar.

2. Storage is different

Soup dumplings can all be frozen, so they can be kept for a long time. Lanterns tend to crack when frozen, so they keep for a shorter time. Because the dumplings can be put for a long time, so there are frozen dumplings all over the country, can be eaten all year round. Some areas in the south will eat soup dumplings on days such as the Spring Festival and Winter Solstice. On the other hand, the dumplings are easy to crack after a few days of storage or freezing and have a short shelf life. Usually only in the north can they be made on the spot and sold on the same day, which is more of a festive atmosphere.

3. Different Practices

The biggest difference between soup dumplings and yuanxiao is here, the practices are different. Soup dumplings are wrapped, while the Yuanxiao are rolled.

Soup dumplings are easy to store and cook, the snacks are difficult to store and cook. After the water boiled package dumplings into the pot to cook a few minutes on the good, but the best experience of the Lanterns is three floating, that is, the pot to release the water floating up to turn small fire, and then add cold water to cook until floating, repeat three times.