Accessories: a bowl of chicken soup with salt.
Production step
1. Chinese cabbage vermicelli tofu soup ingredients Chinese cabbage tofu.
2. Cabbage fans, bean curd soup, ingredients, fans.
3. Cut the cleaned cabbage into inches for later use.
4. Heat the wok, cool the oil in the wok, and add the onion and ginger to fry until fragrant.
5. Add the chopped cabbage and stir fry.
6. After the cabbage is completely discolored, add chicken soup to boil.
7. Add chicken soup or water to boil and beat in tofu slices. Cover the pot and cook for about 3 minutes.
8. Then add the vermicelli and cook for about 2 minutes, then add the chicken essence and salt.
9. Cabbage vermicelli bean curd soup is ready to be eaten in a bowl.
Practice 3
Ingredients: 2,000g cabbage heart, a piece of frozen tofu, red and green bell peppers100g each, boiled cucumber juice, salt and chicken essence.
Practice:
1, cut Chinese cabbage and red bell pepper into 4cm long filaments.
2. Marinate the shredded Chinese cabbage, red persimmon pepper and frozen tofu with refined salt for 20 minutes, control the salt water, and add monosodium glutamate and cucumber juice.
3. When the water in the pot is boiled, pour in the above materials, add salt and chicken essence.
matters need attention
1, it is best to use brine tofu for tofu.
2. I hit the tofu directly into the pot with a knife. Friends can cut the tofu first.
3, fans must be soaked thoroughly, and it is delicious to cook lightly. [ 1]
Dried rice and cabbage bean curd soup
Materials: Chinese cabbage [2], dried shrimps and tofu have the functions of softening blood vessels, moistening intestines, calming nerves, supplementing calcium, promoting digestion and strengthening brain.