Sweet and Sour Spare Ribs
Practice:
1, main ingredient ribs 500g.
2. Wash the ribs and soak them in water.
3. Add appropriate amount of water, cooking wine, peppercorns and aniseed to the cooking pot, put the spareribs in the fire and boil for half an hour.
4. Take out the ribs and put them in a pot. Add 1 tbsp soy sauce, 1/2 tbsp soy sauce, 2 tbsp cooking wine and appropriate amount of salt to marinate for 20 minutes.
5. Add vegetable oil to the wok and heat it. Put the ribs in the oil and fry until golden brown.
6, pour out the excess oil, leave a little oil in the pot, add 3 tablespoons of sugar, a small amount of broth, a little salt (salt has been added when pickling, don't add too much), add ribs and cook for 5 minutes on low heat.
7. At this time, add 3 tablespoons of aged vinegar and collect the juice over high fire.
8. Sweet and sour pork ribs with moderate sweetness and sweetness, crisp outside and tender inside are ready.
Sauté ed pork slices with pepper
Practice:
1, cooking wine for sliced meat, starch curing 10 minutes,
2. Cut two green onions into silk for later use.
3. When the oil is hot, stir-fry the dried pepper to get red oil, add the marinated meat slices, stir-fry until the color changes, and add soy sauce, salt and sugar to taste (the ratio of sugar to salt is 2:1).
4. Add shredded onion and stir-fry until it is broken. Add chicken powder to taste.
Quick-fried mutton slices with scallions
Practice:
1, mutton with soy sauce, chicken essence and dry starch, marinate for 10 minute, pour out excess juice and drain for later use.
2. Heat 2 tablespoons of oil in the wok with high fire. When it is extremely hot, stir-fry mutton 1 min, and take it out.
3. Heat 1 tbsp oil in the wok with high fire, add shredded onion, garlic slices and onion segments, and stir-fry for 2 minutes until the fragrance comes out. Stir-fry the mutton in the pan, and add white vinegar, sesame oil and white sugar.
4. Stir-fry all the materials in the wok for 2 minutes, then evenly put them into a flat-bottomed iron pan, heat them with strong fire, and add water starch to thicken them slightly.
Pig ears with green peppers
Practice:
1, the bought pig ears have been cut (really thick, I don't want to cut them like this next time), but they still need to be cleaned.
2, the pot is hot, put the oil, stir-fry the minced garlic, then add the green pepper and stir-fry;
3, the pig's ears are cooked, so finally put them, stir well with green peppers, add soy sauce, salt and a little water to prevent sticking to the pot. When the water is fried, it can be cooked.
Northern home-cooked dish fried chicken leg
Practice:
1 After chopping the chicken leg, boil it.
2. After the oil is hot, pour in the chicken legs with dry water and stir fry.
3, add chopped green onion, soy sauce, pepper powder, aniseed powder, add a small amount of water to continue stir-frying, add salt and sugar to stir-fry until cooked, and add a proper amount of monosodium glutamate before cooking.