Ingredients

Rice 1 bowl

ingredients

(hen's) egg

1 piece

pigeon eggs

1 piece

seasoning

salt

a little

Chopped pepper

1 teaspoon

potherb mustard

10g

vegetable oil

2 teaspoons

The practice of rice with crispy rice

1. Prepare leftovers, eggs, pigeon eggs, preserved vegetables and chopped peppers.

2. Separate the yolk from the egg white (only use the yolk).

3. Add pigeon eggs to the egg yolk and break it up. Add a little salt and mix well for later use.

4. Put a layer of oil on the pan, put the leftovers, spread them evenly, and slowly fry them on low heat 10 minute.

5. Pour the egg yolk liquid evenly into the rice.

6. Pour a little oil along the edge of the pot, turn the pot, let the rice fully blend into the egg liquid, and slowly fry it with slow fire 10 minute.

7. Cut the fried rice crust with a spatula, divide it into eight equal parts, and plate it.

8. Sprinkle with snow vegetables and chopped peppers (eat hot and crispy)

knack for cooking

1, chopped pepper and pickled cabbage are very salty, so use salt appropriately.

2. Rice can be heated before frying.

3, you can use whole eggs, the color may be lighter.