Chicken fir and yellow croaker roll is a very delicious home-cooked dish. The ingredients used are very simple, such as chicken fir, yellow croaker and tofu skin, with broth and other seasonings, among which broth is the key to the delicious taste of this dish. The main steps include the preparation of ingredients, the boiling of broth and the making of chicken fir and yellow croaker rolls. Here are the detailed methods to share with you.

First, the preparation of ingredients. First, clean the termitomycetes. There are many fine sand and soil in the cracks of the termitomycetes. When cleaning, you need to wash off the surface soil first, then tear it into filaments, then clean it with starch water, and wash it several times repeatedly. Finally, rinse the starch with clear water, and you can use it. Small yellow croaker removes fish scales, fishing lines, internal organs and black film in the belly, removes the fish with a knife, puts it in a bowl, and marinates it with appropriate amount of salt and cooking wine for later use. You also need to master the skills to soak the dried bean curd skin. Boil the water in the pot, add proper amount of edible alkali and bean curd skin, and you can take out the water in two or three minutes. This method can save the time of soaking, and the shorter the bean curd skin is in contact with water, the better the taste will be. Then prepare seasoning, soy sauce, salt, chicken essence and broth.

Second, the cooking of broth. The cooking of broth is also a time-consuming process. Here I will share with you the cooking method of the family version of broth. Half an old hen and a big pig bone are cleaned, then poured into a cold water pot for cooking, and all the ingredients are taken out and cleaned after the water is boiled. Put it directly into a pressure cooker, and add ginger, onion, cooking wine, star anise, fragrant leaves and cinnamon into the pot. Stew under high pressure for about an hour. The white broth is made.

Third, the production of chicken fir and yellow croaker rolls. Boil the oil from the pan until the oil temperature is 40% hot, pour the dried termites into the pan and fry them until the surface is golden, then take them out and put them directly into the stock. Then add a proper amount of raw extract to the stock pot, and adjust the bottom taste with salt. Slowly simmer the termitomycetes to taste, and finally remove and control the dry water for use. Steaming the processed yellow croaker in a steamer, taking out and processing the fish into filaments. Finally, cut the tofu skin into strips of suitable size and roll the yellow croaker in them. The delicious chicken fir and yellow croaker rolls are finished.