Steps:

1, prepare 300g of gluten flour, 180g of water (about 40 degrees), 2g of salt, 30g of oil

2, water slowly added, stirred into a large wadding and then kneaded

3, kneaded into a smooth and soft dough

4, smeared with oil a little bit to wake up

5, chopped green onions and spare

13, pie embryo pressure round, the pan with oil, medium heat frying until both sides of the color

14, oven 230 degrees and then bake for 5 minutes, baked scallion pancakes more crispy oh