Salted egg yolk tofu soup can be made. Here is how to make it:

Main ingredients:

Salted yolk egg (one), Japanese tofu (one piece), Oyster mushroom (50g), ham (one piece)

Seasonings

Onion (one piece), Sichuan peppercorns (6 pieces), salad oil (appropriate amount), chicken essence (appropriate amount), Water starch (appropriate amount)

Steps:

Crush the salted egg yolk and add a small amount of boiling water to make a paste. Dice oyster mushrooms, ham, Japanese tofu, cut green onions, add water starch and chicken essence and mix well.

In a hot pan over medium heat, add oyster mushrooms and stir-fry until soft.

Add a little oil and stir-fry the pepper until fragrant.

Add a large bowl of water and bring to a boil over high heat for 2 minutes.

Add salted egg yolk and mix thoroughly.

Add ham and bring to a boil.

Add Japanese tofu and bring to a boil.

Add water starch and stir evenly.

Sprinkle chopped green onions and serve.