How to make osmanthus cake

Ingredients: sticky rice flour, glutinous rice flour, water, dried osmanthus, sugar, osmanthus honey.

Steps:

Step 1, prepare the ingredients

Step 2, put the rice flour, glutinous rice flour, and sugar into a bowl

Step 3, use chopsticks, stir evenly

Step 4, pour water into the powder, stir while pouring

Step 5, stir until small pieces

Step 6: Wash your hands, knead the powder evenly

Step 7: Sieve the kneaded powder

Step 8. Pour the dried osmanthus into the sifted powder

Step 9. Use a spoon to lightly stir evenly

Step 10. Prepare the mold and place it inside. Put a piece of moist gauze on it

Step 11. Spread the sweet-scented osmanthus cake powder into the mold, spread it carefully and do not press hard

Step 12. Add water to the pot and turn on high heat Boiling

Step 13. During the process of boiling water, use a knife to cut the osmanthus cake powder first. After steaming, it can be divided into pieces more conveniently

Step 14. Water After boiling, put the osmanthus cake powder into the steamer

Step 15. Cover the pot and continue steaming over high heat for 25 minutes

Step 16. When the time is up, take it out and let it cool slightly. When cool and not hot, remove from the mold

Step 17. After demoulding, use a knife to cut open again and divide the osmanthus cake into small pieces

Step 18. After placing the osmanthus cake on a plate, Pour on the sweet-scented osmanthus honey

Step 19, the sweet and soft sweet-scented osmanthus cake is ready

The sweet-scented osmanthus cake is soft and moist in texture, white in color, and has a rich sweet-scented osmanthus fragrance. The residue is broken down, the taste is fragrant, and it is rich in nutritional value