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What are the advantages and disadvantages of women eating red beans?
Benefits:

1, soft and naturally sweet. The benefits of eating more coarse grains are well known to women and children, and women who always pay attention to health care are no exception. However, most coarse grains have a rough taste and a weak taste, but red is different. The soft and sweet taste after it is cooked and boiled almost makes people forget that it is coarse grains, but a natural dessert.

2, red beans eliminate edema. We often say that red bean stovepipe and red bean face-lifting are actually the effect of red bean to eliminate edema. The main red bean is the warehouse of mineral potassium, which is the top three food in nature. Compared with it, bananas famous for supplementing potassium are simply pediatrics, and the calories of bananas can be high. How dare women who lose weight eat more?

3, red beans thin abdomen. Although there is no so-called local slimming food, red beans with high dietary fiber content can promote the discharge of intestinal garbage. Although the fat has not really decreased, the belly naturally feels flatter without garbage, which is one of the effects we pursue. Red bean rice, red bean barley porridge and red bean paste steamed stuffed bun, which woman doesn't love it?

4. A low-fat source of high-quality protein. Women who lose weight often reject foods with high fat content such as big fish and big meat, but they are also an important source of high-quality protein. Needless to say, it is indispensable for skin, hair, teeth, bones and organs. Red beans have high protein content, good absorption rate and low calorie and fat content.

Extended data:

Precautions for eating red beans

1, with red dates. Red dates are rich in iron, and red beans are also rich in iron. Together, they can help people supplement iron and enrich blood.

2, with coix seed. The combination of coix seed and red beans is beneficial for us to relax bowels and diuresis, eliminate toxins and help us reduce the phenomenon of body edema;

3, with melon. Eating red beans and wax gourd together is beneficial to reduce fire and relieve summer heat, moisten our five internal organs, nourish the stomach and spleen, moisturize our skin, replenish water to the skin and keep it healthy.

Reference: People's Daily Online-Women who eat more red beans actually have four major benefits: eliminating edema and losing weight.