Black ocean pastry is not black sesame, black ocean pastry is a mixture of lard and black sesame powder;

black ocean pastry practice is as follows:

1, the lard washed, diced into a pot on the smallest possible fire slowly simmering until almost all the solid lard into liquid;

2, with a strainer to strain the lard, with a glass vessel to contain the liquid lard;

3, Cover the lid and put in the refrigerator freezer 1 to 3 hours;

4, the raw sesame wash 3 times, drain the water with a strainer, put the pan first with high heat to dry the water, and then open a small fire slowly stir fry, to be the same color of sesame and a small number of sesame seeds began to a burst open can be removed from the fire, to be the sesame seeds cooled to room temperature, will be cooked sesame seeds into the food processor into a fine powder;

5, in the clean pot put the right amount of lard first

5, in a clean pan first put a moderate amount of lard, and then the sesame seed powder and sugar together into the pan;

6, open the smallest fire frying, until the sesame seeds into a paste can be removed from the fire;

7, will be the black ocean crisp into a glass vessel, cover the lid and put in the refrigerator for 1 to 3 hours can be.