Seasoning: 15 grams of star anise, 200 grams of salt, 150 grams of garlic (white skin), 200 grams of green onions, 200 grams of vinegar, 80 grams of ginger, 80 grams of soy sauce, 25 grams of peppercorns, 50 grams of sesame oil
Production method:
1. Peppercorns, star anise soak and cook for 30 minutes, fish out. Standby;
2. pig head, hooves, tail dehairing and washing, soak for 2 hours;
3. pig head cut off the ears, split the pig head into two halves;
4. pig hooves to go to the hoof armor;
5. pig head to go to the ears, to go to the hoof to go to the armor into the boiling water to cook for 10 minutes, take out and put into cold water;
6. and then pig head to go to the snout, scrape clean tongue Dirt;
7. pig's hooves to remove the bottom of the claw, claw heart;
8. pig's head, hooves, each cut a long way to the bone;
9. pig's head, hooves, tails into the boiling water to cook for 2 hours, take out of the bone;
10. and then put the bones into the original pot of immersion cooking, cooking until no tendons, smooth, fish out the bones to retain the broth;
11. will cook the meat, cut into long
11. the cooked meat, cut into long 7 cm flat strip, into the original soup pot, add salt and pepper, star anise, water boiled for about 10 minutes, into the onion, ginger stirred, layered into a container so that it solidified;
12. the garlic pounded into a puree, add vinegar, soy sauce into a thin paste, add sesame oil;
13. the solidified meat into slices, dipped in garlic puree to accompany the wine is the best.
Effectiveness: this dish has beauty, on the deficiency of body nourishment, yin nourishing effective.