Ingredients

Flower crab 2 onions an egg 2-3 rice wine a little salsa moderate water to taste

Methods

1

1. Flower crab Remove gills . Scrub the slits of the feet with a small toothbrush. 2. Cut the body into 4 pieces . 2 chelae Slap the cracks.

2

3. onion cut into pieces . Beat the eggs and set aside .

3

4. Heat over + oil -> sauté onions, fry a little + water to soften (soup will have the sweetness of onions, so do not add flavoring)

4

5. Crab in the pot with onions and fry a little more + rice wine + water, cover half of crab ... cover the lid and wait a few minutes. Cover the pan and wait a few minutes

5

6. When cooked, pour on the eggs, wait 10 seconds for the eggs to form, stir fry (otherwise the eggs will stick to the pan) + salsa.