Arctic shrimp has a black head is a normal phenomenon, arctic shrimp will appear black head when full, some female shrimp have mature shrimp roe in the body, the head of these shrimp will also show a dark color. Therefore, the black head of the Arctic shrimp is edible. The following practice:

Preparation materials: 500 grams of Arctic shrimp, 300 grams of oil, 100 grams of dried chili peppers, green, red pepper, a small half-dish, a little wine, a little soy sauce, a little salt, green onion 2, ginger 2 slices, a little sugar, cooked peanuts in a small half-bowl

Making steps:

1, frozen Arctic shrimp thawed to shrimp shell softening, shrimp meat is still frozen, do not completely Frozen, so you can fully lock the water inside the Arctic shrimp, to maintain the tenderness of the shrimp. Other materials are also ready.

2, half of the red pepper, half of the green pepper, hemp is not as good as red pepper, winning in the aroma is excellent, green, red two and a neutralization, hemp on the standard.

3, will wipe clean and dry red pepper cut into sections, try to separate the chili pepper seeds to deal with.

4, will pick out the chili pepper seeds fried with a food mill roughly broken for use.

5, frying pan to the fire on the heat, pour oil on high heat until 80% hot (with a lot of smoke), put shrimp and green onion ginger fried to shrimp skin, especially the head part of the shrimp expansion and shrimp meat separation, you can fish out. Bottom oil left in the pan continue to add to 80% heat.

6, just fried shrimp again into the pot to fry, so that shrimp further fluffy.

7, quickly double-fried shrimp fishing out, pour out the oil, leaving only a small amount of oil in the pan.

8, change to low heat will be slightly stir-fried peppercorns.

9, the chili pepper segments into the pan quickly stir-fried until fragrant, the oil is absorbed.

10, fried shrimp to medium heat stir fry evenly, under the cooking wine, soy sauce, sugar, salt and a small amount of water to high heat and continue to stir fry, so that the shrimp skin further fluffy in order to fully absorb the flavors of the various seasonings, shrimp also look bigger and fuller.

11, will handle the chili seeds coarse powder poured, mix well; pour peanut rice stir fry.

12, sheng out can be served.

Baidu Encyclopedia - Arctic Shrimp