1, Taikoo brown sugar. Refined from sucrose, pure brown sugar has a particularly fragrant taste. As a century-old brand, Swire's brown sugar has a guaranteed quality and a good reputation. Granular brown sugar is not only suitable for drinking, but also suitable for all kinds of Chinese dishes and making cakes and Chinese desserts, such as sweet bean curd and bean jelly.

2, ancient brown sugar. The ancient brown sugar is made directly from the juice of sugarcane in Yunnan-Guizhou plateau, and it has not been refined, so it retains the nutritional components of sugarcane juice. It adopts the national patented technology-18 serial pot, which tastes mellow. Block brown sugar, 6g each.

3. Cotton and brown sugar. Cotton tree has been focusing on sugar production for 60 years, and it is one of the drafting units of brown sugar standard in China light industry. Red cotton and red sugar cane are rich in fragrance, loose and delicate, sweet and not greasy, easy to dissolve without impurities, and are good choices for brewing or making food.