When soaking stone cauliflower, you can put it in cold water and leave it in a cool place to soak overnight. In the process of soaking stone cauliflower, you can add the right amount of baking soda, which can enhance the crispy taste of stone cauliflower. After soaking the stone cauliflower, scrub it repeatedly, blanch it, and then use it for cooking. Soaked stone cauliflower, need to cook as soon as possible, should not be left too long, so as not to breed bacteria.

Buy back the stone cauliflower, dry, a touch on the break, stone cauliflower needs to be soaked in cool water in advance, generally need to soak in water for about 6 hours; soak the stone cauliflower is very crispy, toughness is very good, it looks very translucent; cut the green pepper into julienne, carrots into julienne, cilantro into segments, cut into a few pieces of ginger and garlic minced; seasoning sauce: garlic and ginger minced in the addition of soya sauce, salt, balsamic vinegar, soya sauce, monosodium glutamate, soy sauce and soya sauce. Flaxseed oil, a little cold water and mix well; soak the stone cauliflower cut into sections, and then mix into the green pepper wire, carrots, pour the sauce and mix well; a great coleslaw oh, eat crunchy, taste very good.