Ingredients: peach octopus, lettuce, colored pepper, garlic slices, pepper, peanut oil, salt, chicken essence and soy sauce. Practice: 1. Peel the lettuce and cut it into rhombic slices, sliced peppers and sliced garlic. 2. After removing impurities, take out the internal organs in the stomach, clean them and cut them into large pieces. 3. After pouring a proper amount of water into the pot to boil, add cooking wine and a little salt, cover the pot to boil, and then remove the supercooled water for later use. 4. Pour peanut oil into another pot and heat it. Stir-fry the chilies slowly over low heat, then add the garlic slices and stir-fry until fragrant. 5. Add lettuce slices, stir fry quickly and evenly over high fire, and add soy sauce, salt and chicken essence to taste. 6. Stir-fry until the lettuce slices are raw, and add the colored pepper slices. 7. Add the cooked peach octopus. 8. After the fire is quickly stirred evenly, you can turn off the fire.
Fried bacon with cauliflower
Ingredients: cauliflower, bacon, garlic, onion, pepper, salt and oil. Practice: 1. Wash cauliflower, cut into small flowers and soak in light salt water 10 minute. 2. Cut the bacon into small pieces, cut the garlic in half, dice the onion and chop the pepper. 3. Take out the cauliflower and drain the water. Add bacon and garlic slices to enlarge the bowl. Add the right amount of oil and mix well. 4. Heat the pan, pour in bacon cauliflower, stir-fry until bacon is brown, sprinkle with chopped pepper, salt and chopped green onion.
Stir-fry pork belly.
Ingredients: pork belly, dried fragrant pepper, garlic, salt, cooking wine, soy sauce, soy sauce, oyster sauce. Practice: 1. Slice pork belly, slice dried pepper and chop garlic. 2. Marinate the meat evenly with a little salt, cooking wine, soy sauce and soy sauce 15 minutes. 3. Add the right amount of oil to the pot and heat it. Add pepper and minced garlic and stir-fry for a while. Add a little salt to taste and stir well. 4. Add the marinated meat slices, stir fry quickly and change color evenly. 5. Add dried herbs and stir well. Add soy sauce and oyster sauce to taste.
Salted asparagus
Ingredients: asparagus, salted egg yolk, medlar, garlic, cooking wine, sugar, salt and oil. Practice: 1. Flatten garlic, peel and cut into powder. Wash asparagus and cut into sections with an oblique knife. 2. Add a little salt to the boiling water, blanch the asparagus until it is cooked, and drain it for later use. 3. Add oil to the wok, saute minced garlic, pour in salted egg yolk, crush and stir fry, and pour in cooking wine. 4. Add appropriate amount of boiling water and cook until the soup turns slightly white. Add Lycium barbarum and boil again. Add sugar and salt. 5. Add asparagus and stir well.