Bamboo shoots salad practice details cuisine and efficacy: dessert / snacks taste: flavor process: frozen bamboo shoots salad ingredients: Main ingredients: bamboo shoots 100 grams to teach you how to do bamboo shoots salad, how to do bamboo shoots salad is delicious 1. green bamboo shoots, wash, cut off the tail end, even shells into the pot, add more than the bamboo shoots of the water, with a large fire to cook. 2. Turn down the heat, continue to cook for about 30 minutes, turn off the heat and leave to cool, remove and drain, put into 3 plastic bags and then into the refrigerator. 3. Before serving, remove the shells, cut into cubes and place on a plate, squeeze 30g of mayonnaise into each serving. Bamboo shoots salad preparation tips: This product is best to use mayonnaise seasoning taste better. Creamy dressing: Ingredients: 2 egg yolks, 50g granulated sugar, 500g salad oil, 50g white vinegar Directions: 1, take a round bottom container, put the egg yolks and granulated sugar. 2, beat the egg yolks with the sugar, then put the egg yolks and granulated sugar into the container and mix. 2. Whip the egg yolks and sugar until white in color and bulky. 1. If you don't have time to cook your own bamboo shoots, or the season is not right to buy, you can also buy vacuum-packed cooked bamboo shoots in the supermarket, take out the bamboo shoots and squeeze the milk sauce on them, which is more convenient. 2. If you can't finish it at one time, you can use cold water to wash off the milk sauce, drain it and put it into a plastic bag to seal it, then put it into the refrigerator to keep it cold. This product uses 600 grams, can be divided into 3 portions of 200 grams each. Cooked bamboo shoots can be refrigerated for 2-3 days. 229.7 calories per serving, cooking time about 40 minutes. Bamboo Shoots Stewed Mutton Recipes Vegetables and their effects: Impotence and premature ejaculation recipes Yang recipes Strengthening the waist and kidney recipes Cold limbs recipes Taste: Sour and spicy Craftsmanship: stew Bamboo Shoots Stewed Mutton Preparation Ingredients: Main Ingredients: Mutton (fat and thin) 500 grams, Bamboo Shoots 250 grams Seasoning: 3 grams of monosodium glutamate (MSG), 5 grams of salt, pepper 2 grams of chili oil 10 grams of star anise 4 grams of garlic (white) 4 grams of onion 4 grams of ginger 4 grams of teaching you Bamboo shoots stewed mutton how to do, how to do bamboo shoots stewed mutton is delicious 1. mutton add ingredients (star anise), ginger, salt stewed, take half cut into small strips, the other half cut into small dices; 2. bamboo shoots cut into small round; 3. stew pot on the fire, into the sour soup, under the diced mutton and half of the bamboo shoots cut into good, into the monosodium glutamate, salt, pepper, garlic, scallion, ginger to taste, loaded in a small bamboo barrel can be used; 4. the same In the same way, the strips of mutton and cut the other half of the bamboo shoots seasoned with red oil (chili oil) burned to taste, served in a small bamboo bucket can be a spicy dishes. Bamboo shoots stewed mutton preparation: prepare 500 grams of sour soup. Malan head bamboo shoots soup practice details Department and Efficacy: Cirrhosis recipes Taste: salty flavor Process: burn Malan head bamboo shoots soup ingredients: Main Ingredients: Malan head 250 grams, 150 grams of bamboo shoots Seasoning: Salt 3 grams, 1 gram of monosodium glutamate Teach you how to do Malan head bamboo shoots soup, how to do Malan head bamboo shoots soup to be delicious 1. will be the Malan head, bamboo shoots, wash, cut the section of the standby; 2. will be the Malan head and bamboo shoots into the bamboo shoots section of the pot with the appropriate amount of water. Put the head and bamboo shoots into the pot, add the right amount of water to simmer; 3. Add salt, monosodium glutamate (MSG), seasoning, and then slagged to drink. Tips - Health Tips: This product is suitable for patients with cirrhosis of the liver with ascites within the dampness and heat to eat. Bamboo shoots rice porridge practice details Department and Efficacy: Beauty recipes Weight loss recipes Diabetes recipes Flavor: Clear flavor Process: Cook Bamboo shoots rice porridge ingredients: Ingredients: bamboo shoots 50 grams, 100 grams of round-grained rice to teach you how to do bamboo shoots rice porridge, how to do bamboo shoots rice porridge to be tasty 1. bamboo shoots peeled and washed, cut into sliced bamboo shoots or bamboo shoots diced; 2. round-grained rice washed, soaked half an hour; 3. bamboo shoots diced and round-grained rice cooked into porridge with the fire. The congee is made of bamboo shoots and round-grained rice over moderate heat. Tips - health tips: 1. this porridge clear lungs in addition to heat, and can facilitate dampness, suitable for diabetes and long diarrhea, prolonged dysentery, prolapse of the anus and other diseases; 2. bamboo shoots porridge flavor, high nutritional value, and long time to eat without side effects, is a diabetic food. Tips - Food Compatibility: Japonica rice: Tang Monk: "Japonica rice can not be eaten with horse meat, hair tumor disease. Can not be eaten with auricularia, causing pain in the heart." Qing Wang Yuying: "fried rice, although fragrant, sex dry fire, non-cold diarrhea avoid."