Steamed pork ribs with black beans is easy to do, delicious flavor, is a home cooking I often do, today I will share with you how to make that food.

Ingredients: 500 grams of taro, 500 grams of pork ribs, 20 grams of green onions chopped, 5 grams of ginger chopped, 5 grams of millet chili chopped, 50 grams of starch, 10 grams of soy sauce, 5 grams of pepper, 5 grams of cooking wine, 10 grams of black beans.

Operating steps:

One: 500 grams of pork ribs, cleaned and chopped, put into a bowl, add: 20 grams of green onion chopped, 5 grams of ginger chopped, 5 grams of millet chili chopped, 50 grams of starch, 10 grams of soy sauce, pepper 5 grams, 5 grams of cooking wine, 10 grams of tempeh. Mix well and marinate for half an hour.

Two: ribs marinated finished, taro peeled and cut into pieces, put on the bottom of the plate, and then the ribs evenly spread on top.

three: pot with water, put on the steaming rack, wait until the pot of water boils, put the plate of ribs into the pot, cover the lid, medium heat steaming half an hour, usually cooked.

Four: half an hour later, use chopsticks to clip the taro block, if the taro block is cooked, look at the ribs cooked or not cooked, not cooked on the lid of the pot to steam a little more, steamed after turning off the fire out of the pot, the delicious tempeh steamed pork ribs are ready.

Points: ribs can not use vertebrae, to use pork ribs, taro to use the big kind of Lipu taro, no taro can be used directly with potatoes.