Banana in apple cider vinegar as a weight loss remedy, and even in the slimming world set off a storm yet.
How to make banana in apple cider vinegar
Banana in apple cider vinegar is easy to make, you can either make it at room temperature or with the aid of microwave oven. The following mom.com encyclopedia gives you two ways to make apple cider vinegar soaked bananas, if you are interested, you may want to learn it.
Practice one
Materials: bananas, apple cider vinegar, brown sugar
Steps:
1, cut the banana into 1-2 centimeter slices.
2. Find a jar that can be sealed, put in brown sugar first, then pour apple cider vinegar to fill the jar.
3: Stir the apple cider vinegar and brown sugar together, then add the sliced bananas.
4: Put the lid on the jar and seal it for 24 hours, then you can eat it.
Method 2
Ingredients: bananas, apple cider vinegar, brown sugar
Steps:
1, peel the bananas, and cut them in rounds of about 2cm thickness;
2, put the brown sugar in the heat-resistant sealing bottle, and then put in the chopped bananas, pour in the 200 c.c. apple cider vinegar, and shake it a little;
3, put it in the microwave oven, and let it heat for 30-40 seconds on medium intensity. Heat for 30-40 seconds to dissolve the brown sugar;
4. Remove from the microwave and allow to cool at room temperature.