I learned this vegetarian meatball recipe from watching a food show, but even though it is vegetarian, the nutrition inside is very comprehensive. It contains tofu, radish, carrots, and eggs. It is very nutritious. I used a few tips when I got the chance and finally made it soft and crispy, which was very delicious. (Collapse)

Ingredients

Main Ingredients

Tofu

300g

Flour

Carrots

40g

Green radish

40g

Eggs

2 pcs

Accessories

Oil

Adequate amount

Salt

Adequate amount

Oyster sauce

An appropriate amount

White pepper

An appropriate amount

Steps

1. Wash the tofu with light salt water It can remove the beany smell

2. Prepare the carrots and green radish

3. Press the tofu into okara-like shape

4. Cut the carrots and green radish into fine pieces Pour the foam together

5. Stir it once

6. Beat in the eggs

7. Stir it once

8. Add the flour Stir evenly

9. Add flour

10. Add salt, oyster sauce, white pepper and stir evenly

11. Dip your hands in water, and then put Put the meatballs in the palm of your hand and turn them into a round shape. The meatballs will not be tight and will be softer and more delicious

12. Heat the oil in the pot and add a small piece of green onion. If the green onion floats, it proves that the oil is The temperature is just right

13. Fry once and serve out

14. Return to the pan and fry a second time for coloring

15. Delicious meatballs are out of the oven!

Tips

1. Add the flour in two or three times and stir evenly, so that the flour is not easy to gluten

2. Dip your hands in Pour the water, and then put the meatballs into a round shape in the palm of your hand. The meatballs will not be tight and will be softer and more delicious

3. Heat oil in the pot and add a small piece of green onion. If the green onion is Floating proves that the temperature of the oil is just right

4. Fry it first, and then fry it again to color, so that the golden and delicious meatballs are ready

5. Use light salt water for tofu Washing it can remove the beany smell