Hericium, also known as Hericium, Hericium, Hericium, etc., is a precious edible fungus, belonging to the Fungi, Basidiomycetes, Agariales, Hericaceae, Hericium genus. The cap of Hericium erinaceus is hemispherical or oblate, with wrinkles on the surface, reddish brown or dark brown, white gills, thick stipe with longitudinal texture, and white mycorrhiza at the bottom. Hericium is rich in nutritional value and contains a variety of amino acids, vitamins and trace elements. It is known as the "King of Fungi".

Characteristics of Hericium erinaceus

1. Delicious taste: The meat of Hericium erinaceus is tender, delicious and fragrant.

2. Rich in nutrients: Hericium contains a variety of amino acids, vitamins and trace elements, which can help improve immunity and prevent diseases.

3. Suitable for cooking: Hericium erinaceus is suitable for cooking a variety of dishes. It can be fried, boiled, stewed, roasted, etc., and tastes very good.

Uses of Hericium erinaceus

1. Delicious food: Hericium erinaceus is one of the main raw materials of high-end dishes. It can be used to cook a variety of delicious dishes, such as fried meat with Hericium erinaceus, Hericium mushroom soup, etc.

2. Medicinal value: Hericium has certain medicinal value and can be used to treat gastric disease, liver disease, kidney disease and other diseases.

3. Health care function: Hericium erinaceus contains a variety of nutrients, which helps improve immunity, prevent diseases, and has a good health care effect on human health.

Operation steps of Hericium erinaceus

1. Cleaning: Soak the Hericium erinaceus in clean water for about 10 minutes, then rinse it with running water to remove the caps and bacteria. Sediment and impurities on the surface of the handle.

2. Slice: Cut the hericium into thin slices or small pieces for easy cooking.

3. Cooking: You can choose to fry, boil, stew, roast, etc. for cooking Hericium erinaceus. Choose different cooking methods according to different dishes.