1, ingredients: 1 tomato, 1 green pepper, 1/2 carrot, 1 corn, 1 ham hock, 10 grams of peas, 1 green onion, 4 cloves of garlic, 1 tablespoon of soy sauce, salt in moderation, cooking oil in moderation.

2, fresh corn peeling.

3, tomatoes in boiling water.

4, peeled and cut into pieces.

5, green pepper cut into pieces.

6, garlic and onion chopped, carrots peeled and diced.

7, the pot pour the right amount of water, add peas, carrots and corn blanching.

8, fished out and drained water reserve.

9, the pot into the amount of oil heat, burst onion and garlic.

10, into the tomato stir fry until the juice.

11: Add bell peppers, carrots, corn and peas and stir-fry until bell peppers are soft.

12: Add salt and soy sauce to taste.

13, can be.