Chicken Wings, Chicken Legs, Pork Chops, Chicken Chops, Beef Steaks, Lamb Kebabs, Bone-in Meatballs, Corn, Sliced Swordfish, Large Shellfish (e.g., mussels, scallops), Dried Calamari, Crispy Sausages, Black Pepper Sausages, Sausages, Corn Sausages, Vegan Chicken, Beef Balls, Cuttlefish Balls (easy to char) Vegetarian Chicken, Beef Balls, Cuttlefish Balls (easily charred), Thin Potato Slices, Sweet Potato Slices, Shrimp, Eggplant, Soaked Shiitake Mushrooms, Green Peppers, Squid Kids.

1, chicken wings

Chicken wings, also known as chicken wings, big turn, less meat, skin rich in gelatin, and divided into "chicken bladder" "bladder tip" two kinds. Chicken bladder, connecting the chicken body to the first joint of the chicken wing, more meat;

Chicken wings have the warmth of the gas, supplementing the essence of the marrow, strengthen the waist and stomach, etc., the chicken wing relative to the wing tip and wing root, which is rich in collagen, for the skin to maintain the luster of the skin, enhance the elasticity of the skin are good.

2, steak

Also known as steak, is a block of beef, is one of the most common food in Western cuisine. Steak cooking methods to fry and grill-based. Steak is different from most other cooked food, steak is usually not cooked to fully cooked, because fully cooked steak is the most test

Steak is different from most other cooked food, steak is usually not cooked to fully cooked, because fully cooked steak is the most test of the chef's skills, can be adjusted to the degree of rawness of the personal preference.

3, dried squid

Dried squid is made of fresh sea fish and squid dried from the gun, Ni tender, nutritious, the market common dried squid generally have long and oval two. The former is soft fish dried products, the latter is the gun squid dried products, the quality of the former is better than the latter.

When buying and selling, the color light white bright, flat and thin, only uniform shape, meat slightly red, dry and fishy aroma is good. Meat lean color is poor, rising sex is not good next.

4, sausage

Sausage is a very old food production and meat preservation techniques used in the food, the animal's meat crumbled into strips, and then infused with enteric coating made of long cylindrical tubular food. Sausages are made by dry-filling small (or large) casings of pigs or sheep with seasoned meat.

5, bone and meat

It is the fresh chicken thigh meat plus the chicken breast of the crispy cartilage with a special spicy seasoning marinade. There are multiple pieces of cartilage and chicken meat on one string, which are tumbled and then skewered on bamboo sticks, and then baked in a computer-controlled oven after a special process.

The flavor is somewhat spicy with a hint of sweetness. The biggest selling point of this Western-style barbecue over the roadside barbecue is hygiene, both barbecue flavor, but not pollute the environment.